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WELCOME TO Lineberger's Cattle Company Steakhouse & Saloon

DINE WITH US

A laid-back bar & grill offering chops & seafood in a log-style building with a cozy, rustic interior.

A note from the owners:

I’m Brian, my wife Melissa and our daughter Abby (4yrs old) are excited to be part of this community! I’m originally from York, S.C. (38 miles away) and my wife is from New Hampshire. We live in Winston Salem and have a Tiny Home on the Lake to be close and enjoy beautiful Lake Norman. We have been customers of Linebergers for a while and we are super excited to carry on the traditions of this Family Owned and Local Favorite.

I was ready to do something different and was lucky enough to meet Jim and Tamra, get their support and purchase Linebergers. We are excited to see Linebergers take on the next 50 years of serving this community!

Sincerely, Melissa, Brian and Abby Shillinglaw

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Prime rib roast on a wooden board with baked potato, herbs, and dipping sauces.
Slice of cheesecake with orange glaze, whipped cream, and a fresh orange slice on top.
Grilled steak and baked potato with herbs on a wooden cutting board.
Plate of breadsticks covered in cheese with marinara sauce on the side.
Basket of golden-brown fried mushrooms topped with grated cheese on a wax paper lining.
Buffet salad bar with a variety of fresh vegetables and toppings in a rustic restaurant setting.
Self-serve salad bar with various fresh toppings in metal containers, including vegetables and meats.
Slice of cheesecake with orange glaze, whipped cream, and a fresh orange slice on top.
Grilled steak and baked potato with herbs on a wooden cutting board.
Plate of breadsticks covered in cheese with marinara sauce on the side.
Basket of golden-brown fried mushrooms topped with grated cheese on a wax paper lining.
Buffet salad bar with a variety of fresh vegetables and toppings in a rustic restaurant setting.
Self-serve salad bar with various fresh toppings in metal containers, including vegetables and meats.
Slice of cheesecake with orange glaze, whipped cream, and a fresh orange slice on top.
Grilled steak and baked potato with herbs on a wooden cutting board.
Plate of breadsticks covered in cheese with marinara sauce on the side.
Basket of golden-brown fried mushrooms topped with grated cheese on a wax paper lining.
Buffet salad bar with a variety of fresh vegetables and toppings in a rustic restaurant setting.
Self-serve salad bar with various fresh toppings in metal containers, including vegetables and meats.
adrienne kawamura
This place was amazing and one of the best experiences in service I have ever had. Our server was a young man, 18 years old. He was amazing! His Mom works there as well. The food was so good too. I...
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